Winery Kumeu RiverRays Road Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Rays Road Sauvignon Blanc of the Winery Kumeu River is in the top 10 of wines of Kumeu.
Taste structure of the Rays Road Sauvignon Blanc from the Winery Kumeu River
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rays Road Sauvignon Blanc of Winery Kumeu River in the region of North Island is a with a nice freshness.
Food and wine pairings with Rays Road Sauvignon Blanc
Pairings that work perfectly with Rays Road Sauvignon Blanc
Original food and wine pairings with Rays Road Sauvignon Blanc
The Rays Road Sauvignon Blanc of Winery Kumeu River matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in coconut milk curry, quiche with leeks and fresh salmon from flo or croque madame royal.
Details and technical informations about Winery Kumeu River's Rays Road Sauvignon Blanc.
Discover the grape variety: Zibibbo
Intensely perfumed, raisined aromatic whites with an amber-golden robe, a luscious to liqueur palate, showing powerful signature aromas of muscat, dried fruits (fig, dried apricot, raisin), flowers (orange blossom), honey and spices. The undisputed star of Moscato di Pantelleria DOC as passito, the typical expression of heroic island viticulture. The Italian synonym for Muscat d'Alexandrie grown in Sicily, particularly on the island of Pantelleria.
Last vintages of this wine
The best vintages of Rays Road Sauvignon Blanc from Winery Kumeu River are 0
Informations about the Winery Kumeu River
The Winery Kumeu River is one of of the world's great estates. It offers 26 wines for sale in the of Kumeu to come and discover on site or to buy online.
The wine region of Kumeu
Auckland sub-region in northern New Zealand (proximity of Tasman Sea to the west and Pacific to the east, heavy clay-loam soils over sandstone retaining moisture, abundant sunshine and dual oceanic influence, Croatian heritage): Chardonnay is the signature white (82% of production) — taut and elegant with stone fruit and citrus, precise minerality shaped by sandstone, among New Zealand's finest Chardonnays. Distinctive style forged by a unique oceanic microclimate.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
