Winery Kumeu RiverRays Road Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Rays Road Sauvignon Blanc of the Winery Kumeu River is in the top 10 of wines of Kumeu.
Taste structure of the Rays Road Sauvignon Blanc from the Winery Kumeu River
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rays Road Sauvignon Blanc of Winery Kumeu River in the region of North Island is a with a nice freshness.
Food and wine pairings with Rays Road Sauvignon Blanc
Pairings that work perfectly with Rays Road Sauvignon Blanc
Original food and wine pairings with Rays Road Sauvignon Blanc
The Rays Road Sauvignon Blanc of Winery Kumeu River matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of magic marinade (for shrimps, scallops, fish...), goat cheese and bacon quiche or pasta with courgettes and goat cheese.
Details and technical informations about Winery Kumeu River's Rays Road Sauvignon Blanc.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Last vintages of this wine
The best vintages of Rays Road Sauvignon Blanc from Winery Kumeu River are 0
Informations about the Winery Kumeu River
The Winery Kumeu River is one of of the world's great estates. It offers 26 wines for sale in the of Kumeu to come and discover on site or to buy online.
The wine region of Kumeu
The wine region of Kumeu is located in the region of Auckland of North Island of New Zealand. Wineries and vineyards like the Domaine Kumeu River or the Domaine Kumeu River produce mainly wines white, red and pink. The most planted grape varieties in the region of Kumeu are Chardonnay, Pinot noir and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Kumeu often reveals types of flavors of cream, nectarine or chard and sometimes also flavors of grilled pineapple, tropical fruit or lemon curd.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
