Winery SohoSuper Premium Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Super Premium Merlot from the Winery Soho
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Super Premium Merlot of Winery Soho in the region of North Island is a powerful.
Wine flavors and olphactive analysis
On the nose the Super Premium Merlot of Winery Soho in the region of North Island often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Super Premium Merlot
Pairings that work perfectly with Super Premium Merlot
Original food and wine pairings with Super Premium Merlot
The Super Premium Merlot of Winery Soho matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional hungarian goulash, traditional lamb couscous (from algeria) or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Soho's Super Premium Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Super Premium Merlot from Winery Soho are 0, 2014, 2013
Informations about the Winery Soho
The Winery Soho is one of of the world's greatest estates. It offers 40 wines for sale in the of Auckland to come and discover on site or to buy online.
The wine region of Auckland
Wine region of northern New Zealand's North Island, warm maritime climate. Waiheke Island is the jewel (18 km by ferry): signature Bordeaux-style blends Cabernet Sauvignon-Merlot with dense, ripe reds (blackcurrant, blackberry, herbs, cedar, tobacco, firm tannins) — among New Zealand's finest. Peppery and perfumed Syrah (violet, white pepper, blackberry), precise and structured Chardonnay (peach, citrus, hazelnut butter). Warm, full style, opposite of vibrant Marlborough.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
