Winery SohoBobby Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bobby Pinot Noir from the Winery Soho
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bobby Pinot Noir of Winery Soho in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bobby Pinot Noir of Winery Soho in the region of South Island often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Bobby Pinot Noir
Pairings that work perfectly with Bobby Pinot Noir
Original food and wine pairings with Bobby Pinot Noir
The Bobby Pinot Noir of Winery Soho matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew, provencal veal tendrons or alice's rabbit.
Details and technical informations about Winery Soho's Bobby Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Bobby Pinot Noir from Winery Soho are 2017, 2012, 2014, 2013 and 0.
Informations about the Winery Soho
The Winery Soho is one of of the world's greatest estates. It offers 40 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
