Winery SohoStella Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Stella Sauvignon Blanc of the Winery Soho is in the top 60 of wines of Marlborough.
Taste structure of the Stella Sauvignon Blanc from the Winery Soho
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stella Sauvignon Blanc of Winery Soho in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Stella Sauvignon Blanc of Winery Soho in the region of South Island often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Stella Sauvignon Blanc
Pairings that work perfectly with Stella Sauvignon Blanc
Original food and wine pairings with Stella Sauvignon Blanc
The Stella Sauvignon Blanc of Winery Soho matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish rust, broccoli and blue cheese quiche without pastry or vegetarian sandwich club.
Details and technical informations about Winery Soho's Stella Sauvignon Blanc.
Discover the grape variety: Frankenthal
A table grape with long bunches and spherical blue-black berries with thick skin and juicy flesh, delivering a pleasant sweet flavour. Late-ripening. Very rarely vinified. Cultivated for fresh consumption in Germany, Austria and Switzerland, prized for its sweetness, attractive table appearance and good keeping. A witness to Germanic ampelographic heritage, grown since the Middle Ages in Central Europe.
Last vintages of this wine
The best vintages of Stella Sauvignon Blanc from Winery Soho are 2015, 2011, 2012, 2018 and 2017.
Informations about the Winery Soho
The Winery Soho is one of of the world's greatest estates. It offers 40 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
