Winery Soho - Blauburger G Red

Winery SohoBlauburger G Red

The Blauburger G Red of Winery Soho is a wine from the region of Auckland of North Island.
This wine generally goes well with
The Blauburger G Red of the Winery Soho is in the top 0 of wines of Auckland.

Details and technical informations about Winery Soho's Blauburger G Red.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Rousseli

Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic Provençal profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of southern vineyards and studied among heritage varieties. Rare French white variety, once grown in Provence.

Informations about the Winery Soho

The winery offers 44 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Auckland in the region of North Island

The Winery Soho is one of of the world's great estates. It offers 40 wines for sale in the of Auckland to come and discover on site or to buy online.

Top wine North Island
In the top 15000 of of New Zealand wines
In the top 800 of of Auckland wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Auckland

Wine region of northern New Zealand's North Island, warm maritime climate. Waiheke Island is the jewel (18 km by ferry): signature Bordeaux-style blends Cabernet Sauvignon-Merlot with dense, ripe reds (blackcurrant, blackberry, herbs, cedar, tobacco, firm tannins) — among New Zealand's finest. Peppery and perfumed Syrah (violet, white pepper, blackberry), precise and structured Chardonnay (peach, citrus, hazelnut butter). Warm, full style, opposite of vibrant Marlborough.


The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).

The word of the wine: Mineral

Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.

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