Winery DunleavyThe Nectar Cabernet Sauvignon Late Harvest Rosé
Sweet wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the The Nectar Cabernet Sauvignon Late Harvest Rosé of Winery Dunleavy in the region of North Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of dried fruit.
Food and wine pairings with The Nectar Cabernet Sauvignon Late Harvest Rosé
Pairings that work perfectly with The Nectar Cabernet Sauvignon Late Harvest Rosé
Original food and wine pairings with The Nectar Cabernet Sauvignon Late Harvest Rosé
The The Nectar Cabernet Sauvignon Late Harvest Rosé of Winery Dunleavy matches generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, chakchouka or mediterranean lamb necklace.
Details and technical informations about Winery Dunleavy's The Nectar Cabernet Sauvignon Late Harvest Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Nectar Cabernet Sauvignon Late Harvest Rosé from Winery Dunleavy are 2017, 2018, 0
Informations about the Winery Dunleavy
The Winery Dunleavy is one of of the world's greatest estates. It offers 11 wines for sale in the of Waiheke Island to come and discover on site or to buy online.
The wine region of Waiheke Island
The wine region of Waiheke Island is located in the region of Auckland of North Island of New Zealand. Wineries and vineyards like the Domaine Destiny Bay Vineyards or the Domaine Destiny Bay Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Waiheke Island are Merlot, Cabernet-Sauvignon and Malbec, they are then used in wines in blends or as a single variety. On the nose of Waiheke Island often reveals types of flavors of blackberry, cigar box or savory and sometimes also flavors of blueberry, red fruit or coffee.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
