Winery DunleavyThe Grafter Single Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Grafter Single Vineyard Syrah from the Winery Dunleavy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Grafter Single Vineyard Syrah of Winery Dunleavy in the region of North Island is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Grafter Single Vineyard Syrah of Winery Dunleavy in the region of North Island often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of vanilla, plum or raspberry.
Food and wine pairings with The Grafter Single Vineyard Syrah
Pairings that work perfectly with The Grafter Single Vineyard Syrah
Original food and wine pairings with The Grafter Single Vineyard Syrah
The The Grafter Single Vineyard Syrah of Winery Dunleavy matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, express couscous in a pressure cooker or rabbit with beer.
Details and technical informations about Winery Dunleavy's The Grafter Single Vineyard Syrah.
Discover the grape variety: Red Globe
Obtained in the United States (California) in 1957 by Harold P. Olmo and Albert T. Koyama by crossing (hunisa x emperor) with (hunisa x emperor x nocera). It is found in the United States (California, ...), Spain, Portugal, Italy (Sicily, ...), Turkey, Chile, Argentina, South Africa, ... in France, it is not known, registered since the 03.05.2010 in the official catalogue list A2.
Last vintages of this wine
The best vintages of The Grafter Single Vineyard Syrah from Winery Dunleavy are 2013, 2014, 2012, 2015 and 2016.
Informations about the Winery Dunleavy
The Winery Dunleavy is one of of the world's greatest estates. It offers 11 wines for sale in the of Waiheke Island to come and discover on site or to buy online.
The wine region of Waiheke Island
The wine region of Waiheke Island is located in the region of Auckland of North Island of New Zealand. Wineries and vineyards like the Domaine Destiny Bay Vineyards or the Domaine Destiny Bay Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Waiheke Island are Merlot, Cabernet-Sauvignon and Malbec, they are then used in wines in blends or as a single variety. On the nose of Waiheke Island often reveals types of flavors of blackberry, cigar box or savory and sometimes also flavors of blueberry, red fruit or coffee.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
