The Winery Dunleavy is one of the best wineries to follow in Marlborough.. It offers 11 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Dunleavy wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dunleavy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dunleavy wines with technical and enological descriptions.
How Winery Dunleavy wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, lamb chops with tarragon cream or rabbit with cream sauce anne's way.
On the nose the red wine of Winery Dunleavy. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of vanilla, plum or raspberry. In the mouth the red wine of Winery Dunleavy. is a powerful with a nice balance between acidity and tannins.
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
28,000 ha in the northeast of the South Island, sunny oceanic climate, stony soils.
How Winery Dunleavy wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Dunleavy. often reveals types of flavors of cream, tropical or citrus and sometimes also flavors of peach, strawberries or apricot.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Dunleavy wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with mustard, salmon in foil in the microwave or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Dunleavy. often reveals types of flavors of tropical fruit. In the mouth the white wine of Winery Dunleavy. is a with a nice freshness.
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
How Winery Dunleavy wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of cataplana with seafood, lamb mice confit and melting carrots or vegetarian paella.
On the nose the sweet wine of Winery Dunleavy. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of dried fruit.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dunleavy.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
