The Winery Peacock Sky is one of the best wineries to follow in Auckland.. It offers 16 wines for sale in of Auckland to come and discover on site or to buy online.
Looking for the best Winery Peacock Sky wines in Auckland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peacock Sky wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peacock Sky wines with technical and enological descriptions.
How Winery Peacock Sky wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with pickle sauce, stuffed zucchini with merguez, beef and spices or croque-monsieur.
The wine region of Auckland is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Puriri Hills or the Domaine Puriri Hills produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Auckland are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Auckland often reveals types of flavors of apples, plum or tropical fruit and sometimes also flavors of floral, black fruit or baking spice.
In the mouth of Auckland is a powerful with a nice freshness. We currently count 33 estates and châteaux in the of Auckland, producing 69 different wines in conventional, organic and biodynamic agriculture. The wines of Auckland go well with generally quite well with dishes of beef, pasta or veal.
How Winery Peacock Sky wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of boles de picolat (catalan meatballs), saddle of lamb stuffed with chicken breast and basil or basque chicken.
On the nose the red wine of Winery Peacock Sky. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of spices, vegetal or red fruit. In the mouth the red wine of Winery Peacock Sky. is a powerful with a nice balance between acidity and tannins.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Peacock Sky wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes with thermomix, cod rougail or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Peacock Sky. often reveals types of flavors of microbio, oak or tree fruit. In the mouth the white wine of Winery Peacock Sky. is a powerful with a nice freshness.
All the grape varieties that make up a vineyard, an appellation, a wine region.
How Winery Peacock Sky wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce or rabbit with cider and apples.
On the nose the pink wine of Winery Peacock Sky. often reveals types of flavors of tree fruit, dried fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Auckland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peacock Sky.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
