Winery WrightsNatural Wine Co Organic Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Natural Wine Co Organic Sauvignon Blanc of the Winery Wrights is in the top 60 of wines of Marlborough.
Taste structure of the Natural Wine Co Organic Sauvignon Blanc from the Winery Wrights
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Natural Wine Co Organic Sauvignon Blanc of Winery Wrights in the region of South Island is a with a nice freshness.
Food and wine pairings with Natural Wine Co Organic Sauvignon Blanc
Pairings that work perfectly with Natural Wine Co Organic Sauvignon Blanc
Original food and wine pairings with Natural Wine Co Organic Sauvignon Blanc
The Natural Wine Co Organic Sauvignon Blanc of Winery Wrights matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta shells, mushroom, bacon and gruyere quiche or eggplant conchiglies.
Details and technical informations about Winery Wrights's Natural Wine Co Organic Sauvignon Blanc.
Discover the grape variety: Garnacha
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
Last vintages of this wine
The best vintages of Natural Wine Co Organic Sauvignon Blanc from Winery Wrights are 0
Informations about the Winery Wrights
The Winery Wrights is one of of the world's greatest estates. It offers 13 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Groslot
See grolleau.
