Winery WrightsNatural Wine Co Organic Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Natural Wine Co Organic Sauvignon Blanc of the Winery Wrights is in the top 60 of wines of Marlborough.
Taste structure of the Natural Wine Co Organic Sauvignon Blanc from the Winery Wrights
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Natural Wine Co Organic Sauvignon Blanc of Winery Wrights in the region of South Island is a with a nice freshness.
Food and wine pairings with Natural Wine Co Organic Sauvignon Blanc
Pairings that work perfectly with Natural Wine Co Organic Sauvignon Blanc
Original food and wine pairings with Natural Wine Co Organic Sauvignon Blanc
The Natural Wine Co Organic Sauvignon Blanc of Winery Wrights matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels spanish style, leek, goat cheese and bacon quiche or léa's salad.
Details and technical informations about Winery Wrights's Natural Wine Co Organic Sauvignon Blanc.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Informations about the Winery Wrights
The Winery Wrights is one of of the world's greatest estates. It offers 13 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
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The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
