Winery WrightsNatural Wine Co Organic Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Natural Wine Co Organic Chardonnay from the Winery Wrights
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Natural Wine Co Organic Chardonnay of Winery Wrights in the region of North Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Natural Wine Co Organic Chardonnay
Pairings that work perfectly with Natural Wine Co Organic Chardonnay
Original food and wine pairings with Natural Wine Co Organic Chardonnay
The Natural Wine Co Organic Chardonnay of Winery Wrights matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey roulades, flavoured sauce, tuna pie or zucchini quiche.
Details and technical informations about Winery Wrights's Natural Wine Co Organic Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Natural Wine Co Organic Chardonnay from Winery Wrights are 2016, 0
Informations about the Winery Wrights
The Winery Wrights is one of of the world's greatest estates. It offers 13 wines for sale in the of Gisborne to come and discover on site or to buy online.
The wine region of Gisborne
Wine region of the eastern North Island of New Zealand, nicknamed the country's 'Chardonnay capital'. Chardonnay signature in white: ample and tropical with signature notes of peach, passion fruit, pineapple, soft vanilla, honey and a mineral touch, round and long palate — generous and sunny. Also floral Pinot Gris, aromatic Gewürztraminer (lychee, rose), opulent Viognier, taut Chenin, round Merlot. Sunny climate tempered by the Pacific.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
