Winery WrightsNatural Wine Co Organic Gewurztraminer
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Natural Wine Co Organic Gewurztraminer
Pairings that work perfectly with Natural Wine Co Organic Gewurztraminer
Original food and wine pairings with Natural Wine Co Organic Gewurztraminer
The Natural Wine Co Organic Gewurztraminer of Winery Wrights matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon koulibiac, spicy chicken and mustard pie or king's cake with frangipane.
Details and technical informations about Winery Wrights's Natural Wine Co Organic Gewurztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Natural Wine Co Organic Gewurztraminer from Winery Wrights are 0
Informations about the Winery Wrights
The Winery Wrights is one of of the world's great estates. It offers 13 wines for sale in the of Gisborne to come and discover on site or to buy online.
The wine region of Gisborne
Wine region of the eastern North Island of New Zealand, nicknamed the country's 'Chardonnay capital'. Chardonnay signature in white: ample and tropical with signature notes of peach, passion fruit, pineapple, soft vanilla, honey and a mineral touch, round and long palate — generous and sunny. Also floral Pinot Gris, aromatic Gewürztraminer (lychee, rose), opulent Viognier, taut Chenin, round Merlot. Sunny climate tempered by the Pacific.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
