Winery WrightsNatural Wine Co. Organic Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Natural Wine Co. Organic Rosé
Pairings that work perfectly with Natural Wine Co. Organic Rosé
Original food and wine pairings with Natural Wine Co. Organic Rosé
The Natural Wine Co. Organic Rosé of Winery Wrights matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken and sausage stew with carrots, pork gyros or cassoulet with duck confit.
Details and technical informations about Winery Wrights's Natural Wine Co. Organic Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Wrights
The Winery Wrights is one of of the world's great estates. It offers 13 wines for sale in the of Gisborne to come and discover on site or to buy online.
The wine region of Gisborne
Wine region of the eastern North Island of New Zealand, nicknamed the country's 'Chardonnay capital'. Chardonnay signature in white: ample and tropical with signature notes of peach, passion fruit, pineapple, soft vanilla, honey and a mineral touch, round and long palate — generous and sunny. Also floral Pinot Gris, aromatic Gewürztraminer (lychee, rose), opulent Viognier, taut Chenin, round Merlot. Sunny climate tempered by the Pacific.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
