Winery Spade OakVoysey Tempranillo Rosé
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
The Voysey Tempranillo Rosé of the Winery Spade Oak is in the top 60 of wines of Gisborne.
Food and wine pairings with Voysey Tempranillo Rosé
Pairings that work perfectly with Voysey Tempranillo Rosé
Original food and wine pairings with Voysey Tempranillo Rosé
The Voysey Tempranillo Rosé of Winery Spade Oak matches generally quite well with dishes of beef, lamb or pork such as recipes of tournedos with foie gras, shoulder of lamb with a spoon or pork chops with curry and honey.
Details and technical informations about Winery Spade Oak's Voysey Tempranillo Rosé.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Voysey Tempranillo Rosé from Winery Spade Oak are 0
Informations about the Winery Spade Oak
The Winery Spade Oak is one of of the world's greatest estates. It offers 23 wines for sale in the of Gisborne to come and discover on site or to buy online.
The wine region of Gisborne
The wine region of Gisborne is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Vinoptima or the Domaine Millton produce mainly wines white, red and pink. The most planted grape varieties in the region of Gisborne are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Gisborne often reveals types of flavors of pineapple, earth or black fruit and sometimes also flavors of red fruit, oak or non oak.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
