The Winery Spade Oak is one of the world's great estates. It offers 22 wines for sale in of Gisborne to come and discover on site or to buy online.
Looking for the best Winery Spade Oak wines in Gisborne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Spade Oak wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Spade Oak wines with technical and enological descriptions.
How Winery Spade Oak wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of express veal stew in a pressure cooker, lamb fillet with monbazillac or leeks with ham and béchamel sauce.
On the nose the pink wine of Winery Spade Oak. often reveals types of flavors of red fruit.
The wine region of Gisborne is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Vinoptima or the Domaine Millton produce mainly wines white, red and pink. The most planted grape varieties in the region of Gisborne are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Gisborne often reveals types of flavors of pineapple, earth or black fruit and sometimes also flavors of red fruit, oak or non oak.
In the mouth of Gisborne is a powerful with a nice freshness. We currently count 89 estates and châteaux in the of Gisborne, producing 232 different wines in conventional, organic and biodynamic agriculture. The wines of Gisborne go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts.
How Winery Spade Oak wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef with panang curry (red curry), lamb tagine with prunes and dried fruits or the real vegetables stuffed in the provençal way.
On the nose the red wine of Winery Spade Oak. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Spade Oak. is a powerful with a nice balance between acidity and tannins.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
How Winery Spade Oak wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made white pudding, tuna and cream cheese pie or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Spade Oak. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Spade Oak. is a powerful with a nice freshness.
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
Planning a wine route in the of Gisborne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Spade Oak.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Being notably peated, the inaugural chapter emerged in 2020, followed by Chapter Two in 2021, finished in a first fill Port pipe and refill Bourbon cask. The concluding sixth chapter is reserved for release in 2025, coinciding with the 200th anniversary of the foundation of the Old Midleton site, which operated from 1825 to 1975. ‘When it’s gone, it’s gone, which is sad in some ways, breaking the link to the old distillery,’ said Kevin O’Gorman, the Master Distiller and head of maturation of the ...
Inside the September 2022 issue of Decanter Magazine: FEATURES White Burgundy in three steps With expert Charles Curtis MW Travel: 12 top winery visits around Europe Guided by Chris Losh Wine travel: Walla Walla Valley, northwest USA Brooke Herron Regional profile: Tasmania Cool climate, top quality. By David Sly Why and how wood matters in winemaking Nancy Gilchrist MW LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium ap ...
Plans have been approved for what will become Islay’s 12th Scotch malt whisky distillery. Laggan Bay is set to be developed by whisky bottlers and brewers The Islay Boys, in association with Ian Macleod Distillers. Argyll and Bute Council has granted planning permission for the distillery, which The Islay Boys said will produce ‘a traditional, double-distillation Islay whisky’, at Glenegedale in Laggan Bay, close to the island’s airport. The new development, on a two-hectare site, will also incl ...
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
