Winery Spade OakHeart of Gold Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Heart of Gold Tempranillo of the Winery Spade Oak is in the top 50 of wines of Gisborne.
Wine flavors and olphactive analysis
On the nose the Heart of Gold Tempranillo of Winery Spade Oak in the region of North Island often reveals types of flavors of oak.
Food and wine pairings with Heart of Gold Tempranillo
Pairings that work perfectly with Heart of Gold Tempranillo
Original food and wine pairings with Heart of Gold Tempranillo
The Heart of Gold Tempranillo of Winery Spade Oak matches generally quite well with dishes of beef, lamb or pork such as recipes of kamounia : tunisian beef stew, lamb mice confit in port wine or stuffed mushrooms.
Details and technical informations about Winery Spade Oak's Heart of Gold Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Heart of Gold Tempranillo from Winery Spade Oak are 2016, 2013, 0
Informations about the Winery Spade Oak
The Winery Spade Oak is one of of the world's greatest estates. It offers 23 wines for sale in the of Gisborne to come and discover on site or to buy online.
The wine region of Gisborne
Wine region of the eastern North Island of New Zealand, nicknamed the country's 'Chardonnay capital'. Chardonnay signature in white: ample and tropical with signature notes of peach, passion fruit, pineapple, soft vanilla, honey and a mineral touch, round and long palate — generous and sunny. Also floral Pinot Gris, aromatic Gewürztraminer (lychee, rose), opulent Viognier, taut Chenin, round Merlot. Sunny climate tempered by the Pacific.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
