Winery MatawheroSingle Vineyard Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Single Vineyard Merlot of the Winery Matawhero is in the top 30 of wines of Gisborne.
Taste structure of the Single Vineyard Merlot from the Winery Matawhero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Merlot of Winery Matawhero in the region of North Island is a powerful.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Merlot of Winery Matawhero in the region of North Island often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Single Vineyard Merlot
Pairings that work perfectly with Single Vineyard Merlot
Original food and wine pairings with Single Vineyard Merlot
The Single Vineyard Merlot of Winery Matawhero matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini, grilled leg of lamb marinated in aromatic oil or braised veal heart with carrots.
Details and technical informations about Winery Matawhero's Single Vineyard Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Single Vineyard Merlot from Winery Matawhero are 2018, 2016, 2019, 0 and 2017.
Informations about the Winery Matawhero
The Winery Matawhero is one of of the world's greatest estates. It offers 18 wines for sale in the of Gisborne to come and discover on site or to buy online.
The wine region of Gisborne
Wine region of the eastern North Island of New Zealand, nicknamed the country's 'Chardonnay capital'. Chardonnay signature in white: ample and tropical with signature notes of peach, passion fruit, pineapple, soft vanilla, honey and a mineral touch, round and long palate — generous and sunny. Also floral Pinot Gris, aromatic Gewürztraminer (lychee, rose), opulent Viognier, taut Chenin, round Merlot. Sunny climate tempered by the Pacific.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
