Winery MatawheroChurch House Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Church House Chardonnay of the Winery Matawhero is in the top 40 of wines of Gisborne.
Taste structure of the Church House Chardonnay from the Winery Matawhero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Church House Chardonnay of Winery Matawhero in the region of North Island is a powerful.
Wine flavors and olphactive analysis
On the nose the Church House Chardonnay of Winery Matawhero in the region of North Island often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Church House Chardonnay
Pairings that work perfectly with Church House Chardonnay
Original food and wine pairings with Church House Chardonnay
The Church House Chardonnay of Winery Matawhero matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed squid in the sétoise sauce, sea bream with sweet spices or cream and tuna quiche.
Details and technical informations about Winery Matawhero's Church House Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Church House Chardonnay from Winery Matawhero are 0
Informations about the Winery Matawhero
The Winery Matawhero is one of of the world's greatest estates. It offers 18 wines for sale in the of Gisborne to come and discover on site or to buy online.
The wine region of Gisborne
The wine region of Gisborne is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Vinoptima or the Domaine Millton produce mainly wines white, red and pink. The most planted grape varieties in the region of Gisborne are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Gisborne often reveals types of flavors of pineapple, earth or black fruit and sometimes also flavors of red fruit, oak or non oak.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Maccabeo
See macabeu.
