Winery MatawheroChurch House Barrel Fermented Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Church House Barrel Fermented Sauvignon Blanc from the Winery Matawhero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Church House Barrel Fermented Sauvignon Blanc of Winery Matawhero in the region of North Island is a with a nice freshness.
Food and wine pairings with Church House Barrel Fermented Sauvignon Blanc
Pairings that work perfectly with Church House Barrel Fermented Sauvignon Blanc
Original food and wine pairings with Church House Barrel Fermented Sauvignon Blanc
The Church House Barrel Fermented Sauvignon Blanc of Winery Matawhero matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of small cuttlefish a la plancha, ham and comté quiche or eggplant stuffed with salmon.
Details and technical informations about Winery Matawhero's Church House Barrel Fermented Sauvignon Blanc.
Discover the grape variety: Sciacarello
Elegant, spiced reds with a clear ruby hue reminiscent of pinot noir, fine tannins and fresh acidity, with intense aromas of red fruits (cherry, raspberry), black pepper, spices, Mediterranean herbs (garrigue, maquis), violet and bitter notes on the finish. Also the star of airy Corsican rosés. Absolute star of Ajaccio AOC and pillar of Sartène. Native Corsican variety, the identity signature of Ajaccio.
Informations about the Winery Matawhero
The Winery Matawhero is one of of the world's great estates. It offers 18 wines for sale in the of Gisborne to come and discover on site or to buy online.
The wine region of Gisborne
Wine region of the eastern North Island of New Zealand, nicknamed the country's 'Chardonnay capital'. Chardonnay signature in white: ample and tropical with signature notes of peach, passion fruit, pineapple, soft vanilla, honey and a mineral touch, round and long palate — generous and sunny. Also floral Pinot Gris, aromatic Gewürztraminer (lychee, rose), opulent Viognier, taut Chenin, round Merlot. Sunny climate tempered by the Pacific.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
