Winery MatawheroChurch House Barrel Fermented Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Church House Barrel Fermented Sauvignon Blanc from the Winery Matawhero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Church House Barrel Fermented Sauvignon Blanc of Winery Matawhero in the region of North Island is a with a nice freshness.
Food and wine pairings with Church House Barrel Fermented Sauvignon Blanc
Pairings that work perfectly with Church House Barrel Fermented Sauvignon Blanc
Original food and wine pairings with Church House Barrel Fermented Sauvignon Blanc
The Church House Barrel Fermented Sauvignon Blanc of Winery Matawhero matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and shrimp curry, nanie's diced ham quiche or pasta with goat cheese, thyme and bacon.
Details and technical informations about Winery Matawhero's Church House Barrel Fermented Sauvignon Blanc.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Informations about the Winery Matawhero
The Winery Matawhero is one of of the world's great estates. It offers 18 wines for sale in the of Gisborne to come and discover on site or to buy online.
The wine region of Gisborne
The wine region of Gisborne is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Vinoptima or the Domaine Millton produce mainly wines white, red and pink. The most planted grape varieties in the region of Gisborne are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Gisborne often reveals types of flavors of pineapple, earth or black fruit and sometimes also flavors of red fruit, oak or non oak.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
