Winery MilltonClos de Ste. Anne Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Clos de Ste. Anne Syrah of the Winery Millton is in the top 20 of wines of Gisborne.
Taste structure of the Clos de Ste. Anne Syrah from the Winery Millton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de Ste. Anne Syrah of Winery Millton in the region of North Island is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Clos de Ste. Anne Syrah of Winery Millton in the region of North Island often reveals types of flavors of spices.
Food and wine pairings with Clos de Ste. Anne Syrah
Pairings that work perfectly with Clos de Ste. Anne Syrah
Original food and wine pairings with Clos de Ste. Anne Syrah
The Clos de Ste. Anne Syrah of Winery Millton matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, leg of lamb with crust or real paella recipe from valencia.
Details and technical informations about Winery Millton's Clos de Ste. Anne Syrah.
Discover the grape variety: Abondant
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Rustic, productive and vigorous profile yielding large clusters. Preserved in ampelographic collections. Not to be confused with the Savoyard Abondance. Autochthonous French white grape once grown in Île-de-France and the Centre.
Last vintages of this wine
The best vintages of Clos de Ste. Anne Syrah from Winery Millton are 2014, 0, 2015
Informations about the Winery Millton
The Winery Millton is one of of the world's great estates. It offers 34 wines for sale in the of Gisborne to come and discover on site or to buy online.
The wine region of Gisborne
Wine region of the eastern North Island of New Zealand, nicknamed the country's 'Chardonnay capital'. Chardonnay signature in white: ample and tropical with signature notes of peach, passion fruit, pineapple, soft vanilla, honey and a mineral touch, round and long palate — generous and sunny. Also floral Pinot Gris, aromatic Gewürztraminer (lychee, rose), opulent Viognier, taut Chenin, round Merlot. Sunny climate tempered by the Pacific.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
