Winery MilltonClos de Ste. Anne Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Clos de Ste. Anne Syrah of the Winery Millton is in the top 20 of wines of Gisborne.
Taste structure of the Clos de Ste. Anne Syrah from the Winery Millton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de Ste. Anne Syrah of Winery Millton in the region of North Island is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Clos de Ste. Anne Syrah of Winery Millton in the region of North Island often reveals types of flavors of spices.
Food and wine pairings with Clos de Ste. Anne Syrah
Pairings that work perfectly with Clos de Ste. Anne Syrah
Original food and wine pairings with Clos de Ste. Anne Syrah
The Clos de Ste. Anne Syrah of Winery Millton matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, kapama of lamb (traditional bosnian dish) or duckling with bigarrade.
Details and technical informations about Winery Millton's Clos de Ste. Anne Syrah.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Clos de Ste. Anne Syrah from Winery Millton are 2014, 0, 2015
Informations about the Winery Millton
The Winery Millton is one of of the world's great estates. It offers 34 wines for sale in the of Gisborne to come and discover on site or to buy online.
The wine region of Gisborne
The wine region of Gisborne is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Vinoptima or the Domaine Millton produce mainly wines white, red and pink. The most planted grape varieties in the region of Gisborne are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Gisborne often reveals types of flavors of pineapple, earth or black fruit and sometimes also flavors of red fruit, oak or non oak.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
