Winery MatawheroSingle Vineyard Pinot Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
The Single Vineyard Pinot Rosé of the Winery Matawhero is in the top 10 of wines of Gisborne.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Pinot Rosé of Winery Matawhero in the region of North Island often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Single Vineyard Pinot Rosé
Pairings that work perfectly with Single Vineyard Pinot Rosé
Original food and wine pairings with Single Vineyard Pinot Rosé
The Single Vineyard Pinot Rosé of Winery Matawhero matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with peas, tartiflette or oven roasted rabbit with mustard.
Details and technical informations about Winery Matawhero's Single Vineyard Pinot Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Single Vineyard Pinot Rosé from Winery Matawhero are 2019, 0, 2020, 2018
Informations about the Winery Matawhero
The Winery Matawhero is one of of the world's greatest estates. It offers 18 wines for sale in the of Gisborne to come and discover on site or to buy online.
The wine region of Gisborne
The wine region of Gisborne is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Vinoptima or the Domaine Millton produce mainly wines white, red and pink. The most planted grape varieties in the region of Gisborne are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Gisborne often reveals types of flavors of pineapple, earth or black fruit and sometimes also flavors of red fruit, oak or non oak.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
