Winery MatawheroSingle Vineyard Pinot Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
The Single Vineyard Pinot Rosé of the Winery Matawhero is in the top 10 of wines of Gisborne.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Pinot Rosé of Winery Matawhero in the region of North Island often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Single Vineyard Pinot Rosé
Pairings that work perfectly with Single Vineyard Pinot Rosé
Original food and wine pairings with Single Vineyard Pinot Rosé
The Single Vineyard Pinot Rosé of Winery Matawhero matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope (piccata milanese), chicken ballotine with ham and mushrooms or quick duck breast with honey.
Details and technical informations about Winery Matawhero's Single Vineyard Pinot Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Single Vineyard Pinot Rosé from Winery Matawhero are 2019, 0, 2020, 2018
Informations about the Winery Matawhero
The Winery Matawhero is one of of the world's greatest estates. It offers 18 wines for sale in the of Gisborne to come and discover on site or to buy online.
The wine region of Gisborne
Wine region of the eastern North Island of New Zealand, nicknamed the country's 'Chardonnay capital'. Chardonnay signature in white: ample and tropical with signature notes of peach, passion fruit, pineapple, soft vanilla, honey and a mineral touch, round and long palate — generous and sunny. Also floral Pinot Gris, aromatic Gewürztraminer (lychee, rose), opulent Viognier, taut Chenin, round Merlot. Sunny climate tempered by the Pacific.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
