The Winery Duck Point is one of the largest wineries in the world. It offers 10 wines for sale in of Gisborne to come and discover on site or to buy online.
Looking for the best Winery Duck Point wines in Gisborne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Duck Point wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Duck Point wines with technical and enological descriptions.
How Winery Duck Point wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal saltimbocca, mackerel fillets (quick bake) or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Duck Point. often reveals types of flavors of oaky, vegetal or black fruit and sometimes also flavors of tropical fruit, citrus fruit or spices. In the mouth the white wine of Winery Duck Point. is a with a nice freshness.
The wine region of Gisborne is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Vinoptima or the Domaine Millton produce mainly wines white, red and pink. The most planted grape varieties in the region of Gisborne are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Gisborne often reveals types of flavors of pineapple, earth or black fruit and sometimes also flavors of red fruit, oak or non oak.
In the mouth of Gisborne is a powerful with a nice freshness. We currently count 89 estates and châteaux in the of Gisborne, producing 232 different wines in conventional, organic and biodynamic agriculture. The wines of Gisborne go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts.
How Winery Duck Point wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of melt-in-the-mouth pork tenderloin casserole, lamb chops à la champvallon or turkey osso buco.
On the nose the red wine of Winery Duck Point. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Duck Point. is a with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Duck Point wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with prunes, alsatian sauerkraut or rabbit leg in foil on the barbecue.
Altered wine characterized by a vinegar smell.
Planning a wine route in the of Gisborne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Duck Point.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Altered wine characterized by a vinegar smell.
