The Winery Duck Point is one of the largest wineries in the world. It offers 10 wines for sale in of Gisborne to come and discover on site or to buy online.
Looking for the best Winery Duck Point wines in Gisborne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Duck Point wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Duck Point wines with technical and enological descriptions.
How Winery Duck Point wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spanish paella, tunisian sandwich or goat cheese and bacon quiche.
On the nose the white wine of Winery Duck Point. often reveals types of flavors of oaky, tropical or citrus and sometimes also flavors of butter, vanilla or lemon. In the mouth the white wine of Winery Duck Point. is a with a nice freshness.
The wine region of Gisborne is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Vinoptima or the Domaine Millton produce mainly wines white, red and pink. The most planted grape varieties in the region of Gisborne are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Gisborne often reveals types of flavors of pineapple, earth or black fruit and sometimes also flavors of red fruit, oak or non oak.
In the mouth of Gisborne is a powerful with a nice freshness. We currently count 89 estates and châteaux in the of Gisborne, producing 232 different wines in conventional, organic and biodynamic agriculture. The wines of Gisborne go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts.
How Winery Duck Point wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew provencal style, marielle's lamb and eggplant parmentier or chicken chawarma.
On the nose the red wine of Winery Duck Point. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Duck Point. is a with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Duck Point wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork shank stew, green lentils strasbourg style or veal blanquette à l'ancienne.
Wine without finesse with rough tannins.
Planning a wine route in the of Gisborne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Duck Point.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
