Winery Jules TaylorGisborne Rosé
Pink wine
This wine is a blend of 2 varietals which are the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Gisborne Rosé of Winery Jules Taylor in the region of North Island often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Gisborne Rosé
Pairings that work perfectly with Gisborne Rosé
Original food and wine pairings with Gisborne Rosé
The Gisborne Rosé of Winery Jules Taylor matches generally quite well with dishes of beef, veal or pork such as recipes of beef tongue in hot pickle sauce, stuffed veal breast or stuffed round zucchini.
Details and technical informations about Winery Jules Taylor's Gisborne Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Gisborne Rosé from Winery Jules Taylor are 2019, 2016, 2017, 2014 and 0.
Informations about the Winery Jules Taylor
The Winery Jules Taylor is one of of the world's greatest estates. It offers 13 wines for sale in the of Gisborne to come and discover on site or to buy online.
The wine region of Gisborne
Wine region of the eastern North Island of New Zealand, nicknamed the country's 'Chardonnay capital'. Chardonnay signature in white: ample and tropical with signature notes of peach, passion fruit, pineapple, soft vanilla, honey and a mineral touch, round and long palate — generous and sunny. Also floral Pinot Gris, aromatic Gewürztraminer (lychee, rose), opulent Viognier, taut Chenin, round Merlot. Sunny climate tempered by the Pacific.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
