The Winery Jules Taylor is one of the best wineries to follow in Marlborough.. It offers 14 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Jules Taylor wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jules Taylor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jules Taylor wines with technical and enological descriptions.
How Winery Jules Taylor wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of truffade (auvergne - cantal - 15), sea bream or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Jules Taylor. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Jules Taylor. is a with a nice freshness.
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
28,000 ha in the northeast of the South Island, sunny oceanic climate, stony soils.
How Winery Jules Taylor wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of homemade beef stew, moroccan veal tagine from hanane or simmered pork cheeks with cream sauce and dijon mustard.
On the nose the pink wine of Winery Jules Taylor. often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Jules Taylor wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marinated shrimp sautéed asian style, mushroom, bacon and gruyere quiche or macaroni capra.
On the nose the sweet wine of Winery Jules Taylor. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
How Winery Jules Taylor wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, shoulder of lamb stuffed with cognac or wild boar, roe deer or doe leg.
On the nose the red wine of Winery Jules Taylor. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Jules Taylor. is a with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jules Taylor.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
