The Winery Jules Taylor of Marlborough of South Island

Winery Jules Taylor
The winery offers 14 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 169 of the estates of South Island.
It is located in Marlborough in the region of South Island

The Winery Jules Taylor is one of the best wineries to follow in Marlborough.. It offers 14 wines for sale in of Marlborough to come and discover on site or to buy online.

Top Winery Jules Taylor wines

Looking for the best Winery Jules Taylor wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jules Taylor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jules Taylor wines with technical and enological descriptions.

The top white wines of Winery Jules Taylor

Food and wine pairings with a white wine of Winery Jules Taylor

How Winery Jules Taylor wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of green lentils strasbourg style, hawaiian poke bowl or nanie's diced ham quiche.

Organoleptic analysis of white wines of Winery Jules Taylor

On the nose the white wine of Winery Jules Taylor. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Jules Taylor. is a with a nice freshness.

The best vintages in the white wines of Winery Jules Taylor

  • 2018With an average score of 4.04/5
  • 2017With an average score of 3.97/5
  • 2020With an average score of 3.94/5
  • 2015With an average score of 3.93/5
  • 2019With an average score of 3.91/5
  • 2013With an average score of 3.91/5

The grape varieties most used in the white wines of Winery Jules Taylor.

  • Chardonnay
  • Sauvignon Blanc
  • Grüner Veltliner
  • Pinot Gris
  • Riesling

Discovering the wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .

The top pink wines of Winery Jules Taylor

Food and wine pairings with a pink wine of Winery Jules Taylor

How Winery Jules Taylor wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of kamounia : tunisian beef stew, puchero or old-fashioned pork roll.

Organoleptic analysis of pink wines of Winery Jules Taylor

On the nose the pink wine of Winery Jules Taylor. often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit, red fruit.

The best vintages in the pink wines of Winery Jules Taylor

  • 2019With an average score of 3.80/5
  • 2016With an average score of 3.80/5
  • 2017With an average score of 3.70/5
  • 2014With an average score of 3.70/5
  • 2018With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Jules Taylor.

  • Pinot Noir
  • Merlot

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top sweet wines of Winery Jules Taylor

Food and wine pairings with a sweet wine of Winery Jules Taylor

How Winery Jules Taylor wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and shrimp wok with curry, spinach and goat cheese quiche or goat cheese and honey burger.

Organoleptic analysis of sweet wines of Winery Jules Taylor

On the nose the sweet wine of Winery Jules Taylor. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

The best vintages in the sweet wines of Winery Jules Taylor

  • 2014With an average score of 4.30/5
  • 2018With an average score of 4.20/5
  • 2011With an average score of 4.20/5
  • 2015With an average score of 4.00/5

The grape varieties most used in the sweet wines of Winery Jules Taylor.

  • Sauvignon Blanc

The word of the wine: Classified growth

Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)

The top red wines of Winery Jules Taylor

Food and wine pairings with a red wine of Winery Jules Taylor

How Winery Jules Taylor wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagine with prunes and almonds, veal cutlets au gratin or medallions of monkfish with citrus fruits.

Organoleptic analysis of red wines of Winery Jules Taylor

On the nose the red wine of Winery Jules Taylor. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Jules Taylor. is a with a nice freshness.

The best vintages in the red wines of Winery Jules Taylor

  • 2015With an average score of 3.93/5
  • 2013With an average score of 3.90/5
  • 2017With an average score of 3.72/5
  • 2012With an average score of 3.70/5
  • 2014With an average score of 3.70/5
  • 2016With an average score of 3.68/5

The grape varieties most used in the red wines of Winery Jules Taylor.

  • Pinot Noir

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Jules Taylor

Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jules Taylor.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Jules Taylor and wines from the region

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Classified growth

Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)