Winery Jules TaylorOTQ Single Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the OTQ Single Vineyard Sauvignon Blanc from the Winery Jules Taylor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the OTQ Single Vineyard Sauvignon Blanc of Winery Jules Taylor in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the OTQ Single Vineyard Sauvignon Blanc of Winery Jules Taylor in the region of South Island often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with OTQ Single Vineyard Sauvignon Blanc
Pairings that work perfectly with OTQ Single Vineyard Sauvignon Blanc
Original food and wine pairings with OTQ Single Vineyard Sauvignon Blanc
The OTQ Single Vineyard Sauvignon Blanc of Winery Jules Taylor matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of parsley knives, nanie's diced ham quiche or pizza ham goat cheese honey.
Details and technical informations about Winery Jules Taylor's OTQ Single Vineyard Sauvignon Blanc.
Discover the grape variety: Lagrein
Full-bodied, deeply coloured reds with a dark, deep ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, cocoa, spice and earthy notes. Also vinified as a delicate rosé ("Lagrein Kretzer"). The star of Alto Adige Lagrein DOC, the signature of great Alpine Italian reds with a strong identity. An indigenous Italian variety from South Tyrol (Südtirol/Alto Adige), grown around Bolzano.
Last vintages of this wine
The best vintages of OTQ Single Vineyard Sauvignon Blanc from Winery Jules Taylor are 2016, 2015, 2014, 0 and 2018.
Informations about the Winery Jules Taylor
The Winery Jules Taylor is one of of the world's greatest estates. It offers 13 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
