Winery Jules TaylorOTQ Single Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the OTQ Single Vineyard Sauvignon Blanc from the Winery Jules Taylor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the OTQ Single Vineyard Sauvignon Blanc of Winery Jules Taylor in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the OTQ Single Vineyard Sauvignon Blanc of Winery Jules Taylor in the region of South Island often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with OTQ Single Vineyard Sauvignon Blanc
Pairings that work perfectly with OTQ Single Vineyard Sauvignon Blanc
Original food and wine pairings with OTQ Single Vineyard Sauvignon Blanc
The OTQ Single Vineyard Sauvignon Blanc of Winery Jules Taylor matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish with cider, vegan leek and tofu quiche or pasta with tomato and goat cheese.
Details and technical informations about Winery Jules Taylor's OTQ Single Vineyard Sauvignon Blanc.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of OTQ Single Vineyard Sauvignon Blanc from Winery Jules Taylor are 2016, 2015, 2014, 0 and 2018.
Informations about the Winery Jules Taylor
The Winery Jules Taylor is one of of the world's greatest estates. It offers 13 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
