The Winery Stoney River is one of the world's great estates. It offers 5 wines for sale in of Gisborne to come and discover on site or to buy online.
Looking for the best Winery Stoney River wines in Gisborne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stoney River wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stoney River wines with technical and enological descriptions.
How Winery Stoney River wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of braised (green) cabbage, traditional lamb couscous (from algeria) or porcini sauce.
On the nose the white wine of Winery Stoney River. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Stoney River. is a with a nice freshness.
The wine region of Gisborne is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Vinoptima or the Domaine Millton produce mainly wines white, red and pink. The most planted grape varieties in the region of Gisborne are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Gisborne often reveals types of flavors of pineapple, earth or black fruit and sometimes also flavors of red fruit, oak or non oak.
In the mouth of Gisborne is a powerful with a nice freshness. We currently count 89 estates and châteaux in the of Gisborne, producing 232 different wines in conventional, organic and biodynamic agriculture. The wines of Gisborne go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts.
How Winery Stoney River wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, shoulder of lamb stuffed with cognac or rabbit with hunter's sauce.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Stoney River wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken and sausage stew with carrots, rabbit socks in gibelotte or duck breast with honey-orange sauce.
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
Planning a wine route in the of Gisborne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stoney River.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
