Winery Stoney RiverSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Stoney River is in the top 80 of wines of Gisborne.
Taste structure of the Sauvignon Blanc from the Winery Stoney River
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Stoney River in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Stoney River in the region of North Island often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Stoney River matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pike quenelles with lobster bisque sauce, light tuna-tomato quiche (without cream) or small pizzas goat cheese pear honey.
Details and technical informations about Winery Stoney River's Sauvignon Blanc.
Discover the grape variety: Odjaleschi
Structured and aromatic reds with a deep garnet-ruby colour, firm tannins and a full palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry), soft spices and floral notes. Also made as a traditional off-dry style. An essential component of Khvanchkara, the legendary Georgian off-dry red wine, embodying the viticultural identity of the western Caucasus. Indigenous Georgian black variety, grown mainly in Racha-Lechkhumi.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Stoney River are 2018, 0, 2019
Informations about the Winery Stoney River
The Winery Stoney River is one of of the world's greatest estates. It offers 5 wines for sale in the of Gisborne to come and discover on site or to buy online.
The wine region of Gisborne
Wine region of the eastern North Island of New Zealand, nicknamed the country's 'Chardonnay capital'. Chardonnay signature in white: ample and tropical with signature notes of peach, passion fruit, pineapple, soft vanilla, honey and a mineral touch, round and long palate — generous and sunny. Also floral Pinot Gris, aromatic Gewürztraminer (lychee, rose), opulent Viognier, taut Chenin, round Merlot. Sunny climate tempered by the Pacific.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
