The Winery Saints of Gisborne of North Island

Winery Saints
The winery offers 8 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 64 of the estates of North Island.
It is located in Gisborne in the region of North Island

The Winery Saints is one of the world's great estates. It offers 8 wines for sale in of Gisborne to come and discover on site or to buy online.

Top Winery Saints wines

Looking for the best Winery Saints wines in Gisborne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Saints wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Saints wines with technical and enological descriptions.

The top white wines of Winery Saints

Food and wine pairings with a white wine of Winery Saints

How Winery Saints wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pork chops, mackerel in white wine or quiche without pastry.

Organoleptic analysis of white wines of Winery Saints

In the mouth the white wine of Winery Saints. is a with a nice freshness.

The best vintages in the white wines of Winery Saints

  • 2016With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Saints.

  • Chardonnay
  • Gewürztraminer
  • Pinot Gris
  • Sauvignon Blanc

Discovering the wine region of Gisborne

The wine region of Gisborne is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Vinoptima or the Domaine Millton produce mainly wines white, red and pink. The most planted grape varieties in the region of Gisborne are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Gisborne often reveals types of flavors of pineapple, earth or black fruit and sometimes also flavors of red fruit, oak or non oak.

In the mouth of Gisborne is a powerful with a nice freshness. We currently count 89 estates and châteaux in the of Gisborne, producing 232 different wines in conventional, organic and biodynamic agriculture. The wines of Gisborne go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts.

The top red wines of Winery Saints

Food and wine pairings with a red wine of Winery Saints

How Winery Saints wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, pasta with tuna, garlic and lemon cream or mathieu's lamb tagine.

Organoleptic analysis of red wines of Winery Saints

On the nose the red wine of Winery Saints. often reveals types of flavors of earth. In the mouth the red wine of Winery Saints. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Saints

  • 2015With an average score of 3.80/5
  • 2018With an average score of 3.45/5
  • 2016With an average score of 3.40/5
  • 2012With an average score of 2.90/5

The grape varieties most used in the red wines of Winery Saints.

  • Merlot
  • Cabernet Sauvignon
  • Shiraz/Syrah

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

Discover other wineries and winemakers neighboring the Winery Saints

Planning a wine route in the of Gisborne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Saints.

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

News about Winery Saints and wines from the region

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.