Winery SaintsMerlot - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Merlot - Cabernet from the Winery Saints
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot - Cabernet of Winery Saints in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Merlot - Cabernet of Winery Saints in the region of Australie de l'Ouest often reveals types of flavors of earth.
Food and wine pairings with Merlot - Cabernet
Pairings that work perfectly with Merlot - Cabernet
Original food and wine pairings with Merlot - Cabernet
The Merlot - Cabernet of Winery Saints matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, pasta with neapolitan sauce and mushrooms or lamb tagine with prunes.
Details and technical informations about Winery Saints's Merlot - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Merlot - Cabernet from Winery Saints are 2016, 2018, 0, 2012
Informations about the Winery Saints
The Winery Saints is one of of the world's greatest estates. It offers 7 wines for sale in the of West Australian South East Coastal to come and discover on site or to buy online.
The wine region of West Australian South East Coastal
Corsican AOC around Ajaccio, granite and argilo-schistous terroirs on the Gulf of Ajaccio, hot and dry Mediterranean climate ventilated by the maistrale. Sciaccarellu (Tuscan Mammolo) signature red — bright with intense notes of wild strawberry, raspberry, pink pepper, soft spices and a floral-mineral touch, elegant lightness — also called cépage du Golfe d'Ajaccio. Vermentino (Malvoisie corse) fresh white with citrus, almond and saline-iodised touch. Nielluccio and Cinsault as complements.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
