Soljans EstateFusion Sparkling Muscat
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Fusion Sparkling Muscat of Soljans Estate in the region of North Island often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Fusion Sparkling Muscat
Pairings that work perfectly with Fusion Sparkling Muscat
Original food and wine pairings with Fusion Sparkling Muscat
The Fusion Sparkling Muscat of Soljans Estate matches generally quite well with dishes of spicy food or sweet desserts such as recipes of sun wheat or yoghurt cake.
Details and technical informations about Soljans Estate's Fusion Sparkling Muscat.
Discover the grape variety: Fernao Pires
Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.
Last vintages of this wine
The best vintages of Fusion Sparkling Muscat from Soljans Estate are 0
Informations about the Soljans Estate
The Soljans Estate is one of of the world's greatest estates. It offers 22 wines for sale in the of Gisborne to come and discover on site or to buy online.
The wine region of Gisborne
Wine region of the eastern North Island of New Zealand, nicknamed the country's 'Chardonnay capital'. Chardonnay signature in white: ample and tropical with signature notes of peach, passion fruit, pineapple, soft vanilla, honey and a mineral touch, round and long palate — generous and sunny. Also floral Pinot Gris, aromatic Gewürztraminer (lychee, rose), opulent Viognier, taut Chenin, round Merlot. Sunny climate tempered by the Pacific.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
