Soljans EstateBarrique Reserve Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Barrique Reserve Syrah from the Soljans Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrique Reserve Syrah of Soljans Estate in the region of North Island is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Barrique Reserve Syrah of Soljans Estate in the region of North Island often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Barrique Reserve Syrah
Pairings that work perfectly with Barrique Reserve Syrah
Original food and wine pairings with Barrique Reserve Syrah
The Barrique Reserve Syrah of Soljans Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, lamb tagine with olives and honey or wild boar stew provencal style.
Details and technical informations about Soljans Estate's Barrique Reserve Syrah.
Discover the grape variety: Cesanese
Structured, aromatic reds with a deep ruby colour, firm tannins and a dense palate showing cherry, raspberry, spices, lavender, garrigue and balsamic notes. Fine Roman ageing potential. The star of Cesanese del Piglio DOCG, defining the great reds of Lazio and the viticultural identity of the hills south-east of Rome. Cultivated since the 16th century.
Last vintages of this wine
The best vintages of Barrique Reserve Syrah from Soljans Estate are 2015, 0
Informations about the Soljans Estate
The Soljans Estate is one of of the world's great estates. It offers 22 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
