Winery Coopers CreekCoopers Gold
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Coopers Gold of Winery Coopers Creek in the region of North Island often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Coopers Gold
Pairings that work perfectly with Coopers Gold
Original food and wine pairings with Coopers Gold
The Coopers Gold of Winery Coopers Creek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with milk, baked whole salmon or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Coopers Creek's Coopers Gold.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Coopers Gold from Winery Coopers Creek are 0, 2016
Informations about the Winery Coopers Creek
The Winery Coopers Creek is one of of the world's great estates. It offers 77 wines for sale in the of Gisborne to come and discover on site or to buy online.
The wine region of Gisborne
Wine region of the eastern North Island of New Zealand, nicknamed the country's 'Chardonnay capital'. Chardonnay signature in white: ample and tropical with signature notes of peach, passion fruit, pineapple, soft vanilla, honey and a mineral touch, round and long palate — generous and sunny. Also floral Pinot Gris, aromatic Gewürztraminer (lychee, rose), opulent Viognier, taut Chenin, round Merlot. Sunny climate tempered by the Pacific.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
