Winery Coopers CreekCats Pee On A Gooseberry Bush Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cats Pee On A Gooseberry Bush Sauvignon Blanc from the Winery Coopers Creek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cats Pee On A Gooseberry Bush Sauvignon Blanc of Winery Coopers Creek in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cats Pee On A Gooseberry Bush Sauvignon Blanc of Winery Coopers Creek in the region of North Island often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Cats Pee On A Gooseberry Bush Sauvignon Blanc
Pairings that work perfectly with Cats Pee On A Gooseberry Bush Sauvignon Blanc
Original food and wine pairings with Cats Pee On A Gooseberry Bush Sauvignon Blanc
The Cats Pee On A Gooseberry Bush Sauvignon Blanc of Winery Coopers Creek matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese noodles with shrimp, zucchini and goat cheese quiche or strong cheese in the lyon style.
Details and technical informations about Winery Coopers Creek's Cats Pee On A Gooseberry Bush Sauvignon Blanc.
Discover the grape variety: Subéreux
Simple, lively dry whites with a pale golden robe, an airy palate with preserved acidity. Understated aromas of citrus and white flowers. Disease-resistant. Now marginal, surviving in a few heritage French plots; one of the older hybrids preserved in varietal collections and a parent of Seyval Blanc. A French white hybrid obtained by Albert Seibel (Seibel 4938) in the early twentieth century.
Last vintages of this wine
The best vintages of Cats Pee On A Gooseberry Bush Sauvignon Blanc from Winery Coopers Creek are 2014, 2010, 0, 2011 and 2009.
Informations about the Winery Coopers Creek
The Winery Coopers Creek is one of of the world's great estates. It offers 77 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
