Winery Coopers Creek - Cee Vee Chardonnay - Viognier

Winery Coopers CreekCee Vee Chardonnay - Viognier

The Cee Vee Chardonnay - Viognier of Winery Coopers Creek is a wine from the region of Gisborne of North Island.
This wine generally goes well with
The Cee Vee Chardonnay - Viognier of the Winery Coopers Creek is in the top 0 of wines of Gisborne.

Details and technical informations about Winery Coopers Creek's Cee Vee Chardonnay - Viognier.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Terret Noir

Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and garrigue notes. Elegant, refreshing southern profile. One of the 13 authorised grapes of Châteauneuf-du-Pape AOC, also present in Côtes-du-Rhône and Languedoc. Black-skinned mutation of Terret, a native French grape of Languedoc and the Rhône Valley.

Informations about the Winery Coopers Creek

The winery offers 85 different wines.
Its wines get an average rating of 3.7.
It is in the top 60 of the best estates in the region
It is located in Gisborne in the region of North Island

The Winery Coopers Creek is one of of the world's great estates. It offers 77 wines for sale in the of Gisborne to come and discover on site or to buy online.

Top wine North Island
In the top 15000 of of New Zealand wines
In the top 4500 of of Gisborne wines
In the top 350000 of wines
In the top 1000000 wines of the world

The wine region of Gisborne

Wine region of the eastern North Island of New Zealand, nicknamed the country's 'Chardonnay capital'. Chardonnay signature in white: ample and tropical with signature notes of peach, passion fruit, pineapple, soft vanilla, honey and a mineral touch, round and long palate — generous and sunny. Also floral Pinot Gris, aromatic Gewürztraminer (lychee, rose), opulent Viognier, taut Chenin, round Merlot. Sunny climate tempered by the Pacific.


The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).

The word of the wine: Chai

Place where the wine-making process takes place.

Other wines of Winery Coopers Creek

See all wines from Winery Coopers Creek

Other wines of Gisborne

See the best wines from of Gisborne