Winery TahunaSparkling Brut

Sparkling wine of Hawke's Bay of North Island of New Zealand

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Sparkling Brut of Winery Tahuna is a sparkling wine from the region of Hawke's Bay of North Island.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Sparkling Brut

Pairings that work perfectly with Sparkling Brut

Original food and wine pairings with Sparkling Brut

Rich fish (salmon, tuna etc)

The Sparkling Brut of Winery Tahuna matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta "carbonara" à la française, tuna sandwich or leek, goat cheese and bacon quiche.

Details and technical informations about Winery Tahuna's Sparkling Brut.

Winery

Winery Tahuna

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Sparkling Brut - 0

In the top 100 of of Hawke's Bay wines

Average rating: 3.1

The best vintages of Sparkling Brut from Winery Tahuna are 0

Informations about the Winery Tahuna

The winery offers 17 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Hawke's Bay in the region of North Island

The Winery Tahuna is one of of the world's great estates. It offers 16 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

In the top 15000 of of New Zealand wines

In the top 2500 of of Hawke's Bay wines

In the top 100000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Hawke's Bay

Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.

The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).