Winery TahunaSauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Tahuna is in the top 90 of wines of Marlborough.
Taste structure of the Sauvignon Blanc from the Winery Tahuna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Tahuna in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
gooseberry, grass
elderflower, jasmine
mushroom, chalk
cheese, cream
oak, butter
lemon grass, pepper
On the nose the Sauvignon Blanc of Winery Tahuna in the region of South Island often reveals types of flavors of pineapple, microbio or guava and sometimes also flavors of elderflower, mango or lychee.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Tahuna matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops on a bed of leeks, light tuna-tomato quiche (without cream) or endives of the sea.
Details and technical informations about Winery Tahuna's Sauvignon Blanc.
Discover the grape variety: Sousão
Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Tahuna are 2018, 2019, 2010, 2016 and 2015.
Informations about the Winery Tahuna
The Winery Tahuna is one of of the world's greatest estates. It offers 16 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
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The word of the wine: Bergeron
See roussanne.