Winery SandhillsSummer Bay Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Summer Bay Sauvignon Blanc of the Winery Sandhills is in the top 40 of wines of New Zealand and in the top 10 of wines of Marlborough.
Taste structure of the Summer Bay Sauvignon Blanc from the Winery Sandhills
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Summer Bay Sauvignon Blanc of Winery Sandhills in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Summer Bay Sauvignon Blanc of Winery Sandhills in the region of South Island often reveals types of flavors of vegetal.
Food and wine pairings with Summer Bay Sauvignon Blanc
Pairings that work perfectly with Summer Bay Sauvignon Blanc
Original food and wine pairings with Summer Bay Sauvignon Blanc
The Summer Bay Sauvignon Blanc of Winery Sandhills matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster tail armorican style, quiche without pastry or homemade goat cheese bacon panini.
Details and technical informations about Winery Sandhills's Summer Bay Sauvignon Blanc.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Last vintages of this wine
The best vintages of Summer Bay Sauvignon Blanc from Winery Sandhills are 2019
Informations about the Winery Sandhills
The Winery Sandhills is one of of the world's greatest estates. It offers 3 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
