Winery SandhillsSummer Bay Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Summer Bay Sauvignon Blanc of the Winery Sandhills is in the top 40 of wines of New Zealand and in the top 10 of wines of Marlborough.
Taste structure of the Summer Bay Sauvignon Blanc from the Winery Sandhills
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Summer Bay Sauvignon Blanc of Winery Sandhills in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Summer Bay Sauvignon Blanc of Winery Sandhills in the region of South Island often reveals types of flavors of vegetal.
Food and wine pairings with Summer Bay Sauvignon Blanc
Pairings that work perfectly with Summer Bay Sauvignon Blanc
Original food and wine pairings with Summer Bay Sauvignon Blanc
The Summer Bay Sauvignon Blanc of Winery Sandhills matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with beer, tuna, pepper and tomato quiche or courgette stuffed with cheese and bacon.
Details and technical informations about Winery Sandhills's Summer Bay Sauvignon Blanc.
Discover the grape variety: Pagadebiti
Lively, fresh dry whites with a pale golden colour, a supple palate with preserved acidity and aromas of stone fruits (apple, pear), white flowers and sweet almond notes. Highly productive. A traditional component of Romagnan blends, contributing to the viticultural identity of modern Emilia-Romagna with several dedicated DOCs. Indigenous Italian white variety from Emilia-Romagna, whose name means "pays debts" in reference to its historically high yields.
Last vintages of this wine
The best vintages of Summer Bay Sauvignon Blanc from Winery Sandhills are 2019
Informations about the Winery Sandhills
The Winery Sandhills is one of of the world's greatest estates. It offers 3 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
