Winery Sheep DreamsSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Sheep Dreams is in the top 40 of wines of New Zealand and in the top 20 of wines of Marlborough.
Taste structure of the Sauvignon Blanc from the Winery Sheep Dreams
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Sheep Dreams in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Sheep Dreams in the region of South Island often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or floral.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Sheep Dreams matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken chop suey, magic cake cheese quiche or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Sheep Dreams's Sauvignon Blanc.
Discover the grape variety: Isa
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections as a heritage variety of historical interest, its commercial diffusion has almost disappeared; studied for its genetic interest. Rare, poorly documented white variety grown in tiny quantities.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Sheep Dreams are 2019, 0, 2020
Informations about the Winery Sheep Dreams
The Winery Sheep Dreams is one of of the world's greatest estates. It offers 2 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
