Winery LarkmeadLillie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Lillie of the Winery Larkmead is in the top 90 of wines of Napa Valley.
Taste structure of the Lillie from the Winery Larkmead
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lillie of Winery Larkmead in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lillie of Winery Larkmead in the region of California often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or green apple.
Food and wine pairings with Lillie
Pairings that work perfectly with Lillie
Original food and wine pairings with Lillie
The Lillie of Winery Larkmead matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of samoussa 3 reunionese cheeses, zucchini quiche or pasta with trout and goat cheese.
Details and technical informations about Winery Larkmead's Lillie.
Discover the grape variety: Arriloba
Fresh, fruity dry whites with a pale golden colour, supple palate and lively acidity, showing signature aromas of citrus (lemon), green apple, white flowers and herbaceous notes reminiscent of sauvignon. Thirst-quenching profile, best drunk young. Grown on small plots in south-west France (Béarn, Tursan), it contributes to local blends alongside gros manseng and baroque. French white variety obtained in 1956 (raffiat de Moncade × sauvignon).
Last vintages of this wine
The best vintages of Lillie from Winery Larkmead are 2016, 2013, 2012, 2014 and 2017.
Informations about the Winery Larkmead
The Winery Larkmead is one of of the world's greatest estates. It offers 20 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Naturé
See savagnin.
