Winery Benmosché FamilyDiamond Hill Vineyard Zinfandel
Red wine
This wine generally goes well with beef, lamb or goat cheese.
The Diamond Hill Vineyard Zinfandel of the Winery Benmosché Family is in the top 40 of wines of Croatia and in the top 20 of wines of Dalmatian Coast.
Wine flavors and olphactive analysis
On the nose the Diamond Hill Vineyard Zinfandel of Winery Benmosché Family in the region of Dalmatian Coast often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Diamond Hill Vineyard Zinfandel
Pairings that work perfectly with Diamond Hill Vineyard Zinfandel
Original food and wine pairings with Diamond Hill Vineyard Zinfandel
The Diamond Hill Vineyard Zinfandel of Winery Benmosché Family matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of harira de mamie (moroccan soup), lamb tagine with figs or tuna, sun-dried tomato and goat cheese cake.
Details and technical informations about Winery Benmosché Family's Diamond Hill Vineyard Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Diamond Hill Vineyard Zinfandel from Winery Benmosché Family are 2014, 2016, 2013, 2015 and 2012.
Informations about the Winery Benmosché Family
The Winery Benmosché Family is one of of the world's greatest estates. It offers 3 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
