Winery Benmosché FamilyPlavac Mali

Red wine of Dalmatian Coast of Croatia

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Plavac Mali of Winery Benmosché Family is a red wine from the region of Dalmatian Coast.
This wine generally goes well with

Details and technical informations about Winery Benmosché Family's Plavac Mali.

Winery

Winery Benmosché Family

Grape varieties

Plavac mali

Region/Great wine region

Dalmatian Coast

Country

Croatia

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Plavac mali

Powerful and alcoholic reds with an inky colour, firm tannins and a dense palate, on intense aromas of blackberry, candied plum, fig, Mediterranean garrigue (bay, rosemary), spices and balsamic notes. Excellent ageing potential. Star of the Dalmatian appellations Dingač and Postup on the vertiginous slopes of the Pelješac peninsula, also in Hvar and Brač. Native Croatian variety, a natural offspring of Crljenak Kaštelanski (ancestor of Zinfandel) × Dobričić.

Last vintages of this wine

Plavac Mali - 2014

In the top 100 of of Dalmatian Coast wines

Average rating: 4.3

Plavac Mali - 0

In the top 100 of of Dalmatian Coast wines

Average rating: 4.3

The best vintages of Plavac Mali from Winery Benmosché Family are 2014, 0

Informations about the Winery Benmosché Family

The winery offers 4 different wines.

Its wines get an average rating of 4.2.

It is in the top 3 of the best estates in the region

It is located in Dalmatian Coast

The Winery Benmosché Family is one of of the world's greatest estates. It offers 3 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

In the top 700 of of Croatia wines

In the top 400 of of Dalmatian Coast wines

In the top 150000 of red wines

In the top 250000 wines of the world

The wine region of Dalmatian Coast

Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.