Winery GreywackeWild Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Wild Sauvignon of the Winery Greywacke is in the top 60 of wines of New Zealand and in the top 20 of wines of Marlborough.
Taste structure of the Wild Sauvignon from the Winery Greywacke
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wild Sauvignon of Winery Greywacke in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wild Sauvignon of Winery Greywacke in the region of South Island often reveals types of flavors of butterscotch, yeast or microbio and sometimes also flavors of earth, non oak or kiwi.
Food and wine pairings with Wild Sauvignon
Pairings that work perfectly with Wild Sauvignon
Original food and wine pairings with Wild Sauvignon
The Wild Sauvignon of Winery Greywacke matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quinoa with shrimp, quiche lorraine or tuna burgers.
Details and technical informations about Winery Greywacke's Wild Sauvignon.
Discover the grape variety: Red Globe
Obtained in the United States (California) in 1957 by Harold P. Olmo and Albert T. Koyama by crossing (hunisa x emperor) with (hunisa x emperor x nocera). It is found in the United States (California, ...), Spain, Portugal, Italy (Sicily, ...), Turkey, Chile, Argentina, South Africa, ... in France, it is not known, registered since the 03.05.2010 in the official catalogue list A2.
Last vintages of this wine
The best vintages of Wild Sauvignon from Winery Greywacke are 2016, 2015, 2014, 2013 and 2012.
Informations about the Winery Greywacke
The Winery Greywacke is one of of the world's greatest estates. It offers 9 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
