Winery Weingut In Glanz Andreas TscheppeBlaue Libelle Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Blaue Libelle Sauvignon Blanc of the Winery Weingut In Glanz Andreas Tscheppe is in the top 50 of wines of Austria and in the top 5 of wines of Steiermark.
Taste structure of the Blaue Libelle Sauvignon Blanc from the Winery Weingut In Glanz Andreas Tscheppe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaue Libelle Sauvignon Blanc of Winery Weingut In Glanz Andreas Tscheppe in the region of Steirerland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blaue Libelle Sauvignon Blanc of Winery Weingut In Glanz Andreas Tscheppe in the region of Steirerland often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or smoke.
Food and wine pairings with Blaue Libelle Sauvignon Blanc
Pairings that work perfectly with Blaue Libelle Sauvignon Blanc
Original food and wine pairings with Blaue Libelle Sauvignon Blanc
The Blaue Libelle Sauvignon Blanc of Winery Weingut In Glanz Andreas Tscheppe matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sea sauerkraut with white wine, zucchini quiche or vegetarian lasagne with goat cheese.
Details and technical informations about Winery Weingut In Glanz Andreas Tscheppe's Blaue Libelle Sauvignon Blanc.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Blaue Libelle Sauvignon Blanc from Winery Weingut In Glanz Andreas Tscheppe are 2018, 2017, 2012, 2013 and 2015.
Informations about the Winery Weingut In Glanz Andreas Tscheppe
The Winery Weingut In Glanz Andreas Tscheppe is one of of the world's greatest estates. It offers 11 wines for sale in the of Steiermark to come and discover on site or to buy online.
The wine region of Steiermark
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
