Winery Karl SchnabelMorillon Hochegg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Morillon Hochegg from the Winery Karl Schnabel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morillon Hochegg of Winery Karl Schnabel in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Morillon Hochegg of Winery Karl Schnabel in the region of Weinland often reveals types of flavors of earth, oak or citrus fruit.
Food and wine pairings with Morillon Hochegg
Pairings that work perfectly with Morillon Hochegg
Original food and wine pairings with Morillon Hochegg
The Morillon Hochegg of Winery Karl Schnabel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of fresh chard (green and ribs), pasta with tuna and tomato sauce or tuna, pepper and tomato quiche.
Details and technical informations about Winery Karl Schnabel's Morillon Hochegg.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Morillon Hochegg from Winery Karl Schnabel are 2016, 2017, 2015, 0
Informations about the Winery Karl Schnabel
The Winery Karl Schnabel is one of of the world's greatest estates. It offers 11 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
