Winery Karl SchnabelMorillon Hochegg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Morillon Hochegg from the Winery Karl Schnabel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morillon Hochegg of Winery Karl Schnabel in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Morillon Hochegg of Winery Karl Schnabel in the region of Weinland often reveals types of flavors of earth, oak or citrus fruit.
Food and wine pairings with Morillon Hochegg
Pairings that work perfectly with Morillon Hochegg
Original food and wine pairings with Morillon Hochegg
The Morillon Hochegg of Winery Karl Schnabel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet of yesteryear, baked whole salmon or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Karl Schnabel's Morillon Hochegg.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Morillon Hochegg from Winery Karl Schnabel are 2016, 2017, 2015, 0
Informations about the Winery Karl Schnabel
The Winery Karl Schnabel is one of of the world's greatest estates. It offers 11 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
