Winery Karl SchnabelHochegg Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Hochegg Blaufränkisch from the Winery Karl Schnabel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hochegg Blaufränkisch of Winery Karl Schnabel in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hochegg Blaufränkisch of Winery Karl Schnabel in the region of Weinland often reveals types of flavors of spices, red fruit.
Food and wine pairings with Hochegg Blaufränkisch
Pairings that work perfectly with Hochegg Blaufränkisch
Original food and wine pairings with Hochegg Blaufränkisch
The Hochegg Blaufränkisch of Winery Karl Schnabel matches generally quite well with dishes of beef, pasta or poultry such as recipes of boeuf en daube, ham and cheese macaroni gratin or chicken chawarma.
Details and technical informations about Winery Karl Schnabel's Hochegg Blaufränkisch.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Hochegg Blaufränkisch from Winery Karl Schnabel are 0
Informations about the Winery Karl Schnabel
The Winery Karl Schnabel is one of of the world's greatest estates. It offers 11 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
