Winery Karl SchnabelHochegg Blaufränkisch
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Hochegg Blaufränkisch from the Winery Karl Schnabel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hochegg Blaufränkisch of Winery Karl Schnabel in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hochegg Blaufränkisch of Winery Karl Schnabel in the region of Weinland often reveals types of flavors of spices, red fruit.
Food and wine pairings with Hochegg Blaufränkisch
Pairings that work perfectly with Hochegg Blaufränkisch
Original food and wine pairings with Hochegg Blaufränkisch
The Hochegg Blaufränkisch of Winery Karl Schnabel matches generally quite well with dishes of beef, pasta or poultry such as recipes of cornish pasties, awara broth or clafoutis with bush and courgettes.
Details and technical informations about Winery Karl Schnabel's Hochegg Blaufränkisch.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Informations about the Winery Karl Schnabel
The Winery Karl Schnabel is one of of the world's greatest estates. It offers 11 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.