The Winery Karl Schnabel is one of the best wineries to follow in Steiermark.. It offers 13 wines for sale in of Steiermark to come and discover on site or to buy online.
Looking for the best Winery Karl Schnabel wines in Steiermark among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Karl Schnabel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Karl Schnabel wines with technical and enological descriptions.
How Winery Karl Schnabel wines pair with each other generally quite well with dishes of beef, pasta or poultry such as recipes of beef stew with white wine, smoked salmon pasta gratin or chicken with rice for cookeo robot.
On the nose the red wine of Winery Karl Schnabel. often reveals types of flavors of spices, red fruit or earth and sometimes also flavors of black fruit. In the mouth the red wine of Winery Karl Schnabel. is a with a nice balance between acidity and tannins.
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria.
Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
While three quarters of the grapes grown in Steiermark are white wine varieties, some good red wines are made here as well. Zweigelt, Pinot Noir and Saint-Laurent all perform admirably in the region's Terroir.
Steiermark is one of Austria's smaller wine producing regions. It is responsible for around seven percent of the national wine output, and most of the wines made in the region are consumed here as well.
Just over 4,600 hectares (11,400 acres) of Vineyard land is spread out across the DAC regions of Weststeiermark, Südsteiermark and Vulkanland (previously Südoststeiermark). The terrain here is hilly, almost mountainous, and many of the vineyards are planted on steep slopes to take advantage of sunlight and the prevailing winds.
The majority of vineyards across the wider region are planted on the sedimentary soils of the so-called Styrian Basin, formed from alpine wash flowing towards the Pannonian basin below (towards Burgenland and the Neusiedler lake). The remainder are found either on hard, apline rock or coarse alluvial deposits lower in the Styrian basin itself.
How Winery Karl Schnabel wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fideuà (paella with pasta and fish), quiche without pastry or potato, coppa and goat cheese gratin.
On the nose the white wine of Winery Karl Schnabel. often reveals types of flavors of earth, oak or citrus fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Steiermark? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Karl Schnabel.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
