Winery Karl SchnabelLegionärin Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Legionärin Sauvignon Blanc from the Winery Karl Schnabel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Legionärin Sauvignon Blanc of Winery Karl Schnabel in the region of Weinland is a with a nice freshness.
Food and wine pairings with Legionärin Sauvignon Blanc
Pairings that work perfectly with Legionärin Sauvignon Blanc
Original food and wine pairings with Legionärin Sauvignon Blanc
The Legionärin Sauvignon Blanc of Winery Karl Schnabel matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp curry and coconut (thailand), broccoli and blue cheese quiche without pastry or pan-fried courgette, tomatoes and goat's cheese.
Details and technical informations about Winery Karl Schnabel's Legionärin Sauvignon Blanc.
Discover the grape variety: Kerner
Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.
Informations about the Winery Karl Schnabel
The Winery Karl Schnabel is one of of the world's great estates. It offers 11 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
