
Winery Karl SchnabelKoregg Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Koregg Pinot Noir from the Winery Karl Schnabel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koregg Pinot Noir of Winery Karl Schnabel in the region of Weinland is a with a nice freshness.
Food and wine pairings with Koregg Pinot Noir
Pairings that work perfectly with Koregg Pinot Noir
Original food and wine pairings with Koregg Pinot Noir
The Koregg Pinot Noir of Winery Karl Schnabel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, potjevlesch (northern france) or rabbit with mustard and tomatoes.
Details and technical informations about Winery Karl Schnabel's Koregg Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Koregg Pinot Noir from Winery Karl Schnabel are 2017, 0
Informations about the Winery Karl Schnabel
The Winery Karl Schnabel is one of of the world's greatest estates. It offers 11 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Apyrene
Seedless grape.














