
Winery Stefan PotzingerJoseph Sauvignon Blanc Riede Sulz
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Joseph Sauvignon Blanc Riede Sulz of the Winery Stefan Potzinger is in the top 20 of wines of Steiermark.
Taste structure of the Joseph Sauvignon Blanc Riede Sulz from the Winery Stefan Potzinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joseph Sauvignon Blanc Riede Sulz of Winery Stefan Potzinger in the region of Steirerland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Joseph Sauvignon Blanc Riede Sulz of Winery Stefan Potzinger in the region of Steirerland often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Joseph Sauvignon Blanc Riede Sulz
Pairings that work perfectly with Joseph Sauvignon Blanc Riede Sulz
Original food and wine pairings with Joseph Sauvignon Blanc Riede Sulz
The Joseph Sauvignon Blanc Riede Sulz of Winery Stefan Potzinger matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in coconut milk, goat cheese and bacon quiche or zucchini and goat cheese fondue.
Details and technical informations about Winery Stefan Potzinger's Joseph Sauvignon Blanc Riede Sulz.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Joseph Sauvignon Blanc Riede Sulz from Winery Stefan Potzinger are 2015, 2013, 2017, 2016 and 2012.
Informations about the Winery Stefan Potzinger
The Winery Stefan Potzinger is one of of the world's greatest estates. It offers 30 wines for sale in the of Steiermark to come and discover on site or to buy online.
The wine region of Steiermark
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.














