Winery Stefan PotzingerCalcaire Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Calcaire Grauburgunder from the Winery Stefan Potzinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calcaire Grauburgunder of Winery Stefan Potzinger in the region of Steirerland is a .
Food and wine pairings with Calcaire Grauburgunder
Pairings that work perfectly with Calcaire Grauburgunder
Original food and wine pairings with Calcaire Grauburgunder
The Calcaire Grauburgunder of Winery Stefan Potzinger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cabbage casserole, provencal bourride or homemade pizza crunch.
Details and technical informations about Winery Stefan Potzinger's Calcaire Grauburgunder.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Calcaire Grauburgunder from Winery Stefan Potzinger are 0, 2015
Informations about the Winery Stefan Potzinger
The Winery Stefan Potzinger is one of of the world's great estates. It offers 30 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
