
Winery Stefan PotzingerCalcaire Grauburgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Calcaire Grauburgunder from the Winery Stefan Potzinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calcaire Grauburgunder of Winery Stefan Potzinger in the region of Steirerland is a .
Food and wine pairings with Calcaire Grauburgunder
Pairings that work perfectly with Calcaire Grauburgunder
Original food and wine pairings with Calcaire Grauburgunder
The Calcaire Grauburgunder of Winery Stefan Potzinger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of whiskey paupiettes, lamb tagine with prunes or stuffed pumpkin.
Details and technical informations about Winery Stefan Potzinger's Calcaire Grauburgunder.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Calcaire Grauburgunder from Winery Stefan Potzinger are 0, 2015
Informations about the Winery Stefan Potzinger
The Winery Stefan Potzinger is one of of the world's great estates. It offers 30 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.













